Quick & Easy Sushi by Heihachiro Tohyama and Yukiko Moriyama. An in-depth, step-by-step guide to making authentic Japanese sushi. Each step is photographed so that you can master the technique yourself. Recipes include how to prepare sushi rice, maki roles, sushi such as toro, ark shell, and tamagoyaki (egg). Unique sushi recipes such as layered sushi and lettuce sushi will keep your repitoire original! Also includes a handy photographed ingredient glossary with pictures. 108 pages.